Insects are going to be a significant part of the future of food. There are an increasing number of examples of the potential of insects, particularly in terms of their utilisation in animal feed. In a warehouse in Atlanta, Grubbly Farms are aiming to take it to the next level,
A new innovation that enables the creation of healthier soils by retaining nutrients and preventing runoff from fields has won the first Living Product Prize in the Biomimicry Global Design Challenge. The $10,000 prize was awarded to the University of Oregon design team in Pittsburgh, Pennsylvania.
It’s Friday again, which means that it is time for another Circulate on Fridays! Learn more about the circular food system, innovating with sea cucumbers, a trash-eating shark, why one company likes old jeans and the silicon valley of agriculture. We’ve got some great reading for you this weekend.
In this panel at the 2016 CE100 Annual Summit, Leontino Balbo Jr, Janez Potočnik, Hunter Lovins and Ellen MacArthur explore the alternative approach of regenerative agriculture.
The future of agriculture and our food systems is uncertain. Long and complex supply networks no longer appear the obvious way to guarantee either long-term economic or environmental prosperity, while improvements in terms of yield for mass production agriculture have gradually been reduced, all while associated concerns relating to soil
Every Friday, Circulate provides a roundup of some of the best circular economy articles, videos and podcasts that we’ve seen during the week. Today, we’ve picked out a piece on the impact of one of the leading car-sharing firms in the U.S, a new film on the future of agriculture, the