Every Friday, Circulate rounds up a collection of interesting circular economy related stories and articles. In today’s selection, we reflect on something that you might not realise Henry Ford said, a village in the Netherlands that plans to grow its own food, live off the grid and handle its own waste,
Later this month, a 3D-printing pop-up restaurant, called “Food Ink”, will open in London. The restaurant promises to offer a completely different dining experience, rather than being served food that has been cooked and prepared by a chef, customers will be offered a selection of 3D-printed food items by the
An article on Yanko Design has profiled the concept of the HIFA coffee maker, which takes advantage of spent coffee grounds and the energy embedded in that process to grow mushrooms. Designers Adrián Pérez and Mauricio Carvajal have placed the mushroom growing process inside a relatively typical looking coffee maker.
Every Friday, Circulate rounds up a collection of interesting circular economy related stories and articles. Today, we’re reflecting on the rising numbers of jobs in the solar energy industry, an article that argues that in the future we will own nothing, but have access to everything and the potential for
Two million pounds of fresh produce, including salads, potatoes and herbs, are grown and distributed to the New Jersey and New York City area each year from AeroFarms’ Newark facility. However, instead of open fields, soil, sunlight and large quantities of water, this facility demonstrates aeroponics at scale, and is beginning
Hunter Lovins argues that we need a ‘circular economy of the soil’ to feed a growing population, restore soil quality and ultimately reconcile farming systems with natural cycles.
Estimates suggest that in the U.S. alone, over 40 billion plastics utensils are used each year, most of which are consumed and thrown away, either to landfill or crushed and down-cycled into a lower grade of plastics. Indian cutlery company, called Bakeys, believes that it might have an innovative solution
Our agriculture system is under a greater strain than ever before. The growth of global green yields has fallen behind global population growth, and artificial fertilisers and pesticides are reducing the soil’s ability to renew. “We need to take a different direction”, say Martin Stuchtey and Morten Rossé, who explore ways to reshape our food
A conference table with tomato plants growing on it and broccoli sprouts in the reception area are apparently just part of everyday life for workers in the office buildings at Pasona, based in Tokyo, Japan. Kono Designs, a New York based firm, has taken urban farming to a new level by creating