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Food

BusinessFoodNews

It’s Friday again, which means that it is time for another Circulate on Fridays! Learn more about the circular food system, innovating with sea cucumbers, a trash-eating shark, why one company likes old jeans and the silicon valley of agriculture. We’ve got some great reading for you this weekend.

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Energy and Material FlowsFoodNews

In this panel at the 2016 CE100 Annual Summit, Leontino Balbo Jr, Janez Potočnik, Hunter Lovins and Ellen MacArthur explore the alternative approach of regenerative agriculture.

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FoodNewsPeople and Society

The future of agriculture and our food systems is uncertain. Long and complex supply networks no longer appear the obvious way to guarantee either long-term economic or environmental prosperity, while improvements in terms of yield for mass production agriculture have gradually been reduced, all while associated concerns relating to soil

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CitiesFoodNews

Every Friday, Circulate closes out the week with a selection of some of our favourite circular economy-related news from the week that was. Today, we’re sharing an in-depth take on self-driving and autonomous technologies from Robin Chase that genuinely moves the conversation forward. We’re sharing a couple of potentially exciting

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BusinessCitiesFoodNews

Every Friday, Circulate provides a roundup of some of the best circular economy articles, videos and podcasts that we’ve seen during the week. Today, we’ve picked out a piece on the impact of one of the leading car-sharing firms in the U.S, a new film on the future of agriculture, the

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FoodNews

The food industry faces significant challenges, recent analysis has claimed that nearly 50% of all US food produced is wasted, while global estimates put the figure above 30%. This is especially difficult to accept to in a context where a significant percentage of the global population still live without secure

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BusinessFoodNews

Every Friday, Circulate provides a roundup of some of the best circular economy articles, videos and podcasts that we’ve seen during the week. This Friday, Stephen Hawking outlines the future we need, Kevin Kelly describes the future we’ll get, and other good stuff. Circular economy R&D in action It’s one thing

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FoodNews

Cellular agriculture entrepreneurs and startups attracted over $20 million of investment funding in 2015, including the likes of Memphis Meats, Muufri and Gelzen. Unlike the recent wave of plant-based products, cellular agriculture processes are not about designing substitutes with a similar texture and taste, but rather about applying tissue engineering

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BusinessFoodNews

Every Friday, Circulate rounds up a collection of interesting circular economy related stories and articles. In today’s selection, we reflect on something that you might not realise Henry Ford said, a village in the Netherlands that plans to grow its own food, live off the grid and handle its own waste,

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FoodNews

Later this month, a 3D-printing pop-up restaurant, called “Food Ink”, will open in London. The restaurant promises to offer a completely different dining experience, rather than being served food that has been cooked and prepared by a chef, customers will be offered a selection of 3D-printed food items by the

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