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Food

BusinessFoodNews

Every Friday, Circulate provides a roundup of some of the best circular economy articles, videos and podcasts that we’ve seen during the week. This Friday, Stephen Hawking outlines the future we need, Kevin Kelly describes the future we’ll get, and other good stuff. Circular economy R&D in action It’s one thing

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FoodNews

Cellular agriculture entrepreneurs and startups attracted over $20 million of investment funding in 2015, including the likes of Memphis Meats, Muufri and Gelzen. Unlike the recent wave of plant-based products, cellular agriculture processes are not about designing substitutes with a similar texture and taste, but rather about applying tissue engineering

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BusinessFoodNews

Every Friday, Circulate rounds up a collection of interesting circular economy related stories and articles. In today’s selection, we reflect on something that you might not realise Henry Ford said, a village in the Netherlands that plans to grow its own food, live off the grid and handle its own waste,

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FoodNews

Later this month, a 3D-printing pop-up restaurant, called “Food Ink”, will open in London. The restaurant promises to offer a completely different dining experience, rather than being served food that has been cooked and prepared by a chef, customers will be offered a selection of 3D-printed food items by the

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BusinessFoodNews

An article on Yanko Design has profiled the concept of the HIFA coffee maker, which takes advantage of spent coffee grounds and the energy embedded in that process to grow mushrooms. Designers Adrián Pérez and Mauricio Carvajal have placed the mushroom growing process inside a relatively typical looking coffee maker.

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BusinessFoodNews

Every Friday, Circulate rounds up a collection of interesting circular economy related stories and articles. Today, we’re reflecting on the rising numbers of jobs in the solar energy industry, an article that argues that in the future we will own nothing, but have access to everything and the potential for

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FoodNews

Two million pounds of fresh produce, including salads, potatoes and herbs, are grown and distributed to the New Jersey and New York City area each year from AeroFarms’ Newark facility. However, instead of open fields, soil, sunlight and large quantities of water, this facility demonstrates aeroponics at scale, and is beginning

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Hunter Lovins
Food

Hunter Lovins argues that we need a ‘circular economy of the soil’ to feed a growing population, restore soil quality and ultimately reconcile farming systems with natural cycles.

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Energy and Material FlowsFoodNews

Estimates suggest that in the U.S. alone, over 40 billion plastics utensils are used each year, most of which are consumed and thrown away, either to landfill or crushed and down-cycled into a lower grade of plastics. Indian cutlery company, called Bakeys, believes that it might have an innovative solution

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FeaturedFood

The world needs to explore alternative nutrient sources, and this is where insects could be a factor. How could insects be part of a circular future for food?

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