How systems mapping, leftovers and the circular economy can change the way we think about convenience and the ready meal industry
Anna Glasser catches up with Tristram Stuart, Founder of food waste organisation Feedback, to find out why we should look forward to living in a ‘food loop’.
A varied Circulate on Fridays menu today! We’re talking automotive innovation, 3D printed toys and home made batteries, and save room for a great story of the regenerative power of orange peel. Bon appétit!
Every week Circulate on Fridays aims to break down walls by sharing a combination of cutting edge and often close to ‘whacky’ video, podcast and reading content. This weekend is no different! We share a smartphone BBC film on biodegradable clothing, a Danish beer brewed partly using music festival urine,
Food waste figures, across the value chain, have been widely publicised. From production, through retail and consumption, more than one third of all of the food produced is wasted. It’s a significant challenge and systemic in nature, requiring a collection of innovative solutions based on a new set of principles. Wasteless,
Freight Farms sell a solution where 40’ x 8’ x 9.5’ shipping containers are outfitted innovative tools and technologies to produce consistent, high-volume harvests of leafy greens, herbs and a number of other select crops 365 days per year. Based in South Boston, this highly innovative idea was derived by
Can this project be replicated to breathe life into some of the other 25,000 miles of poor coastal desert around the world?