The inefficiencies of our current economic system are hardly more pronounced than in the context of the co-existence of a global food waste problem and a world hunger problem. One third of the food produced in the world is eventually wasted, and yet more than 10% of the global population
A small aquatic snail may pave the way for the development of a lightweight, resilient material, shrimps could be the source of solar cells and the discipline is producing almost daily headlines with announcements of new designs inspired by nature. There could hardly be a better time to open a Biomimicry center and Arizona State University
A recent report, A circular economy for smart devices produced by Green Alliance, has further developed the case for circular business models and design principles to be applied to the smart phone sector. Focusing on the UK, US and Indian markets, the study outlines opportunities in increased re-use levels, software development, repair, remanufacturing, design
Scientists at the City of Hong Kong University are trialling out new techniques for converting food waste into graphene and hydrogen. The research team has discovered that they can turn coffee grounds and stale bakery goods into a sugary solution that can be used to manufacture plastic.
New research suggests that the Internet of Things will play a critical role in helping to feed a global population that is projected to reach 9.6 billion by 2050.
A partnership between Danish brewing company Carlsberg, packaging company ecoXpac, Innovation Fund Denmark and the Technical University of Denmark is aiming to create the world’s first fully biodegradable bottle.
In a recent piece for EU Observer, politician and circular economy advocate Ida Auken discusses how a regenerative model can take advantage of innovations in technology and business innovation. She encourages other politicians and elected officials to treat the circular economy as an opportunity, suggesting positive action that policymakers can