Every week Circulate on Fridays aims to break down walls by sharing a combination of cutting edge and often close to ‘whacky’ video, podcast and reading content. This weekend is no different! We share a smartphone BBC film on biodegradable clothing, a Danish beer brewed partly using music festival urine,
Consumer goods giant Unilever has announced a new system called CreaSolv Process, which could enable the company to recover and repurpose single-use small plastic sachets in other Unilever products.
This weekend’s Circulate on Fridays is a real beaut! The tour includes Nissan’s announcement of a rival for Tesla’s Powerwall, Oslo as a car-free utopia, the potential of synthetic spider silk as a widely used material source, and much more.
Food waste figures, across the value chain, have been widely publicised. From production, through retail and consumption, more than one third of all of the food produced is wasted. It’s a significant challenge and systemic in nature, requiring a collection of innovative solutions based on a new set of principles. Wasteless,
Our weekly roundup of circular economy stories includes a focus on a new report on the concept via Morgan Stanley, Renault hits an electric vehicle milestone and much more.
A national circular economy roadmap was published last year by parts of the Finnish government and Finnish Innovation Fund Sitra last year, showcasing a new direction for a country best known for surprisingly having one of the world’s leading education systems.
Apple hopes that it’ll eventually be able to manufacture iPhones, iPads, Macbooks, and other products using exclusively recycled materials, rather than relying upon mining finite resources. Released as part of the company’s annual environmental report, the announcement has understandably garnered significant media attention, but perhaps more importantly it offers a clear lens to
Freight Farms sell a solution where 40’ x 8’ x 9.5’ shipping containers are outfitted innovative tools and technologies to produce consistent, high-volume harvests of leafy greens, herbs and a number of other select crops 365 days per year. Based in South Boston, this highly innovative idea was derived by